Background The number of people who are aware of consuming healthy and natural foods
are consistently increasing. Natural emulsifier-stabilized emulsions have attracted …

Background Agro-food processing industries generate a large volume of plant-byproducts
that has immense potential in energy recovery, food product and packaging development …

Agricultural by-products such as jackfruit seed starch (JSS) and tamarind kernel xyloglucan
(XG) were extracted, characterized, and utilized to develop biodegradable food packaging …

The objective of this study was to prepare pectin films (PEC) activated by copaiba oil (CP)
nanoemulsions (NE). CP-NE were added to film-forming formulations based on pectin and …

This study aimed to determine the potential of sodium starch octenylsuccinate (SSOS)-
based Pickering emulsions incorporated with cinnamon essential oil (CEO) as a vehicle for …

Tropical fruits represent one of the most important crops in the world. The continuously
growing global market for the main tropical fruits is currently estimated at 84 million tons, of …

Edible films are manufactured from natural, renewable, nontoxic, and biodegradable
polymers and are safe alternatives to plastic food packaging. Despite ongoing research …

The objective of this research was to fabricate a new generation of bio-functional Persian
gum-based films via the co-delivery of crocin and cinnamaldehyde. Different loading …

The strategy of emulsion coating was used for grape preservation. Camellia oil (CO) was
incorporated with KGM/curdlan (KC) to fabricate KC-CO emulsion systems. KC-CO …

In this review paper, the use of different parts of tamarind tree in industry for eco-friendly
products and processes with sustainability has been explored. This review article presents …