Polyphenols comprise a large family of naturally occurring secondary metabolites of plant-
derived foods and are among the principal micronutrients associated with the health …

Beer is considered one of the top three most popular drinks, being consumed all over the
world. During the last few decades, discrimination of beverages and food products has …

The authentication and traceability of craft beers is an important issue for both beer
consumers and producers. Reliable analytical methods able to identify and discriminate …

An ultrahigh performance liquid chromatography-electrospray-tandem mass spectrometry
method was developed for the determination of 36 phenolic compounds in paprika. The …

Abstract 1 H NMR spectroscopy combined with chemometrics was employed to discriminate
lager beer samples from two different classes, according to their style and information …

Yellow rice wine is a traditional fermented beverage in China. The microorganisms in the
brewing process play a crucial role in shaping the composition and quality of the wine …

The GC/MS-based metabolomics method was done to show differential metabolites
between ale and lager beer. The metabolite profiles of ale beers were significantly different …

A comprehensive fingerprinting strategy for golden rum classification considering different
categories such as fermentation barrel, raw material, and aging is provided, using a …

Liquid chromatography coupled to mass spectrometry (LC-MS), tandem mass spectrometry
(LC-MS/MS), and high resolution mass spectrometry (LC-HRMS) today are among the most …