Background: The sudden onset of COVID-19 began in late 2019 caused by a novel
coronavirus (SARS-COV2) and on 11th March, WHO declared it to have developed …

Rice (Oryzae sativa L.) belongs to family Poaceae with two domesticated species of genus
Oryzae. Oryzae sativa originates from tropical and subtropical southern Asia, while the …

Mycotoxin-producing molds which considered as common maize grains contaminants are
the genera Fusarium, Aspergillus and Penicillium. There are natural and safe ways to …

Rice, as the dominant crop in Bangladesh, is vulnerable to various fungal pathogens. Many
of these pathogens infect the seeds, which can later transmit diseases and serve as an …

The ready-to-eat (RTE) foods sold by the street vendors cause numerous public health
hazards. A pilot study was carried out in three areas of Dhaka city, namely Dhanmondi (posh …

This article aims to carry out a bibliometric survey of scientific works related to chemical and
biological control of fungi in maize crops, highlighting the importance of using biological …

Introduction: Granulomatous mastitis is a very significant chronic breast infection poses a lot
of challenge for diagnosis and management. Treatment options are ranging from various …

Chủng T 1 phân lập từ các mẫu ngô nếp NK66 nhiễm nấm mốc tự nhiên được sử dụng để
nghiên cứu khả năng kháng nấm của dịch chiết vi khuẩn Pseudomonas putida 199B. Đặc …