Gender studies have highlighted how policies and actions that are not drafted and planned
with a gender perspective tend to produce a gender bias. Climate policies are not an …

Our agri-food system today should provide enough healthy food of good quality for the
growing human population. However, it should also preserve natural resources and better …

During recent decades, adverse effects of unexpected contaminants, such as heavy metals
on widely consumed diets have threatened human health. The objective of this study was to …

Agriculture and livestock farming significantly contribute to the success of all United Nations
Sustainable Development Goals of Agenda 2030 and are pivotal in the sustainability …

Simple Summary The climate crisis we are facing increasingly requires us to achieve zero
carbon dioxide (CO2) emissions. Green hydrogen is a gas produced from the electrolysis of …

Dans un contexte sociétal en pleine évolution au sujet de la viande, plusieurs alternatives s'
offrent aux consommateurs. Les analogues végétaux, la «viande in vitro» et les insectes …

The aim of this study was to analyze the impact of sociodemographic characteristics on
willingness to try (WTT), regularly eat (WTE), or pay (WTP) for artificial meat, its expected …

Résumé Produite à partir de cellules en prolifération dans des bioréacteurs, la «viande de
culture» est présentée comme une solution à la demande grandissante en protéines …

An estimate of the environmental impact of dairy farms in Northern Italy producing milk for
hard cheese (protected designation of origin) has been obtained through a comprehensive …

In Sicilian forage systems, the introduction of native self-seeding annual legumes can be
beneficial in low-input farming. Intercropping would be a valuable strategy for implementing …