B Hussain, BA Akpınar, M Alaux, AM Algharib… - Frontiers in Plant …, 2022 - frontiersin.org
Recent technological advances in next-generation sequencing (NGS) technologies have dramatically reduced the cost of DNA sequencing, allowing species with large and complex …
L Leng, W Li, H Li, S Jiang, W Zhou - Energy & Fuels, 2020 - ACS Publications
Biodiesel is a mixture of fatty acid alkyl esters (FAAEs) produced by transesterification, which has been promoted as a substitute for petroleum diesel in some areas of China. However, it …
Significant concerns over energy security and environmental impact reduction will drive all stakeholders to generate proper alternative energies. Biodiesel is a prospective cleaner …
AL West, EA Miles, KA Lillycrop, L Han… - British Journal of …, 2019 - cambridge.org
EPA and DHA are important components of cell membranes. Since humans have limited ability for EPA and DHA synthesis, these must be obtained from the diet, primarily from oily …
Cellulosic biomass has been widely used as a feedstock for biofuel applications due to its low-cost, renewability and abundance. However, the production of liquid biofuels is still …
J Du, Y Lin, Y Gao, Y Tian, J Zhang, G Fang - Foods, 2022 - mdpi.com
Processed unhusked rice is prone to mildew during storage. In this study, the storage conditions were simulated at temperatures of 20, 30, and 35° C and a relative humidity of …
M Sato, R Ota, S Kobayashi… - Transgenic …, 2023 - Springer
Abstract n-3 polyunsaturated fatty acids (n-3 PUFAs), including α-linolenic acid and eicosapentaenoic acid (EPA), are essential nutrients for vertebrates including humans …
F Fernandes, E Pereira, A Círić, M Soković… - Food & Function, 2019 - pubs.rsc.org
Ocimum basilicum var. purpurascens (red rubin basil) is a basil variety rich in anthocyanin compounds, commonly used in the food industry as an aromatic plant. In this study, the …
JF Lima, MI Dias, C Pereira, M Ivanov, M Soković… - Agronomy, 2021 - mdpi.com
Consumers have given preferences to food products that, in addition to the nutritional properties, also present bioactive characteristics with beneficial health effects. The use of …