Water quality encompasses the water physical, biological, and chemical parameters. It
generally affects the fish growth and welfare. Thus, the success of a commercial aquaculture …

Fish body growth is a trait of major importance for individual survival and reproduction. It has
implications in population, ecology, and evolution. Somatic growth is controlled by the …

In aquaculture, fish are stressed with several factors involved in impacting the growth rate
and health status. Although Nile tilapia can resist brackish water conditions, hypoxia status …

Dissolved oxygen (DO) undountedly affects fish distribution, metabolism, and evern survival.
Intensive aquaculture and environmental changes will inevitably lead to hypoxic stress for …

Hypoxia and ammonia are unavoidable environmental factors in aquaculture, and have
been shown cause various adverse effects in fish. In the present study, a two-factor …

Background Increases in ocean temperatures and in the frequency and severity of hypoxic
events are expected with climate change, and may become a challenge for cultured Atlantic …

The accumulation of microplastics (MPs) is a growing problem in aquatic ecosystems.
Despite increased research on MPs in the last decade, their potential threat to freshwater …

Shallow or near-shore environments, such as ponds, estuaries and intertidal zones, are
among the most physiologically challenging of all aquatic settings. Animals inhabiting these …

Background Dissolved oxygen (DO) in the water is a vital abiotic factor in aquatic animal
farming. A hypoxic environment affects the growth, metabolism, and immune system of fish …

Hypoxia is a harmful result of anthropogenic climate change. With the expansion of global
low-oxygen zones (LOZs), many organisms have faced unprecedented challenges affecting …