Aiming at the problem that it is difficult to achieve rapid and accurate detection of pesticide
residues, the artificial neural network method is used to separate the mixed fluorescence …

This study was specifically designed for a small-scale meat processing enterprise “DARIYA”
to set up a specific HACCP plan for the new product (patties) made from mixed horsemeat …

The aim of the study was to evaluate and compare the level of conformity with food safety
requirements in cattle and pig slaughterhouses in the qualification procedure of beef and …

Indonesia's small and medium-sized enterprises (SMEs) are having difficulty implementing a
food safety management and halal assurance system. This article aims to design a food …

There are numerous food safety aspects that must be taken into consideration by organic
food producers and processors to ensure the safety and quality of their products. The …

The hazard analysis and critical control points (HACCP) system is primarily a risk
assessment method focused on identifying and controlling the risk factors classified as the …

Background: Foil, cellophane, and disposable plastic containers are commonly employed in
food packaging, namely as coatings on food items. Nevertheless, the existence of microbes …

The application of SOPs in service to the community needs to be considered between the
organizational structure and the division of tasks within the government and is associated …

Background: In the production process, small accidents often occur between fellow workers
in the production area, such as workers colliding with each other during the transfer process …

El sistema HACCP es un enfoque de depuración que busca asegurar la inocuidad de los
alimentos mediante la consolidación de buenas prácticas higiénicas. Este estudio se centró …