Structured Abstract Background Since prehistoric times, eggs have been used as a food
source by human beings. Eggs are not only a good source of nutrition, but their shells also …

One of the major challenges in sustainable waste management in the agri-food industry
following the “zero waste” model is the application of the circular economy strategy …

Rapid senescence is the key factor in the deterioration of post-harvest shelf-life in broccoli
heads. This study evaluates the head yield and its related traits, and physicochemical …

Food waste, such as eggshell, can be an environmental problem if it is not properly
managed. One of the ways to solve this is by using the eggshell as the cheap calcium …

The present study investigated the possibility of complete utilization of eggshell waste (ESW)
transforming it to adherent egg white protein solution, calcium chloride dihydrate, and …

Modified clay mineral is a potential technique for phosphorus adsorption and has received
much attention in the high phosphate pollution witnessing regions. In the present work, an …

Purpose Chicken eggshell (ES) is a global biowaste product of poultry industry and an
enriched source of calcium required for plant growth. Therefore, the present study has been …

This study was piloted to assess the fusion of nanoparticles (LCCaNP) from leaf extract of
Lavatera critica (LC) and calcium chloride and to observe their impact on the safety of fresh …

Mango (Mangifera indica L) production in Kenya directly supports approximately 200,000
farmers and many other beneficiaries. Despite this, its production suffers from post-harvest …

Ljuska kokošjih jaja ostatak je prvenstveno poljoprivredne proizvodnje, obiteljskih
poljoprivrednih gospodarstava i obrta, ali isto tako i restorana i domaćinstava, koji s obzirom …