Citrus fruits fall in the category of those commercially grown fruits that constitute an excellent
repository of phytochemicals and biologically active compounds, with health-promoting …

Citrus fruits (orange, lemon, mandarin, and grapefruit) are one of the most extensively
cultivated crops. Actually, fresh consumption far exceeds the demand and, subsequently, a …

Following the ban of synthetic antibiotics as antimicrobial agents and growth promoters,
poultry nutritionists are now trying to find antibiotic substitutes. Agro-industrial by-products …

The global population is estimated to reach approximately 9.7 billion persons by 2050. To
meet the demands of the growing population, highly valuable feedstuffs that have …

This study investigated the ameliorative effects of betaine and ascorbic acid on some
endocrine and erythrocytic parameters in female Japanese quails (Coturnix coturnix …

Essential oils (EOs), ascorbic acid, sugars, carotenoids, flavonoids, dietary fiber,
polyphenols, and trace minerals are found in citrus residue. It gives animals energy and …

One of the most severe consequences of climate change on the rabbit production sector is
heat stress. Dietary supplementation of phytochemicals could alleviate the negative impact …

In recent decades, in order to improve livestock and poultry performance, some compounds
have been used as a feed additive and growth stimulator. Some of the most widely used …

Summary Alijagic, A., E. Islamagic, M. Focak & D. Suljevic, 2018. Effects of trivalent and
hexavalent dietary chromium on blood biochemical profile in Japanese quails. Bulg. J. Vet …

The objective of this study was to determine the effects of grape seed (GS) supplementation
to basal diet on performance, carcass characteristics, some biochemical parameters, and …