Metals such as mercury, arsenic, copper and silver have been used in various forms as
antimicrobials for thousands of years with until recently, little understanding of their mode of …

A growing number of Campylobacter species other than C. jejuni and C. coli have been
recognized as emerging human and animal pathogens. Although C. jejuni continues to be …

Leptospirosis, caused by spirochetes of the genus Leptospira, is a globally widespread,
neglected and emerging zoonotic disease. While whole genome analysis of individual …

Campylobacter jejuni and Campylobacter coli are recognized as the most common
causative agents of bacterial gastroenteritis in the world. Humans most often become …

Campylobacter jejuni is a foodborne bacterial pathogen that is common in the developed
world. However, we know less about its biology and pathogenicity than we do about other …

For bacterial typing to be useful, the development, validation and appropriate application of
typing methods must follow unified criteria. Over a decade ago, ESGEM, the ESCMID …

Campylobacter is a leading foodborne bacterial pathogen, which causes gastroenteritis in
humans. This pathogenic organism is increasingly resistant to antibiotics, especially …

Genome-wide association studies have the potential to identify causal genetic factors
underlying important phenotypes but have rarely been performed in bacteria. We present an …

Campylobacter jejuni is a major cause of food-borne gastroenteritis worldwide. While
mortality is low, morbidity imparted by post-infectious sequelae such as Guillain-Barré …

Campylobacter jejuni is currently the leading cause of bacterial gastroenteritis in humans.
Comparison of multiple Campylobacter strains revealed a high genetic and phenotypic …