Food marketing strategies constantly use trendy messages, novel displays, colourful floor
decals, compelling store arrangements and other environmental triggers to exploit …

Television provides one of the first, and most intimate, experiences of commercial food
promotion. Therefore, unsurprisingly, the effects of television advertising on children's brand …

Small, everyday changes in people's behavior can have significant positive environmental
impacts. To this end, the research reported here focused on the role of an asymmetric …

This paper reviews the current evidence about behavioural insights in the field of (un)
healthy food choice that can support the development of behavioural public-policy tools. It …

To stem the increasing incidence of non-communicable diseases (NCDs) and obesity, front-
of-pack labels (FOPLs) have been developed since 1989. Whereas several countries have …

Smartphone “apps” are a powerful tool for public health promotion, but unidimensional
interventions have been ineffective at sustaining behavioural change. Various logistical …

Eating behavior is a broad term that encompasses food choice and motives, feeding
practices, dieting, and eating-related problems such as obesity, eating disorders, and …

The choices and preferences of food consumers are influenced by several factors, from
those related to the socioeconomic, cultural, and health dimensions to marketing strategies …

Background Food pantries and food banks are interested in cost-effective methods to
encourage the selection of targeted foods without restricting choices. Thus, this study …

A causal role of fructose intake in the aetiology of the global obesity epidemic has been
proposed in recent years. This proposition, however, rests on controversial interpretations of …