Given the significant spatial and temporal heterogeneity in antimicrobial resistance
distribution and the factors that affect its evolution, dissemination, and persistence, it is …

Historically, bacteriologists have relied heavily on biochemical and structural phenotypes for
bacterial taxonomic classification. However, advances in comparative genomics have led to …

Mineral elements and antibiotic-resistant bacterial pollutants in livestock and poultry farms'
wastewater are often sources of ecological and public health problems. To understand the …

In this study, more than one hundred thousand Escherichia coli and Shigella genomes were
examined and classified. This is, to our knowledge, the largest E. coli genome dataset …

Chicken products are suspected as a source of extraintestinal pathogenic Escherichia coli
(ExPEC), which causes diseases in humans. The zoonotic risk to humans from chicken …

Large-scale bacterial genome sequencing efforts to date have provided limited information
on the most prevalent category of disease: sporadically acquired infections caused by …

Escherichia coli is an important microorganism in the gastrointestinal tract of warm-blooded
animals. Commensal populations of E. coli consist of stable genetic isolates, which means …

Escherichia coli are one of the most important pathogenic bacteria readily found in the
livestock and widely studied as an indicator that carries drug-resistant genes between …

Antimicrobial resistance (AMR) represents a serious threat to human health worldwide. We
have tested the use of free-living small mammals (mice, voles and shrews) as sentinels of …

The present study investigated the prevalence of Extended-Spectrum Beta Lactamase
(ESBL)-producing E. coli and K. pneumoniae from the food fishes in retail markets in Assam …