Escherichia coli (E. coli) is a common pathogen that causes diarrhea in humans and
animals. In particular, E. coli can easily form biofilm on the surface of living or non-living …

Despite the fact that oral microecologics are effective in modulating the gut microbiome, they
always suffer from multiple insults during the journey from manufacture to arrival at the …

This study aimed to better understand the overall metabolic responses of Escherichia coli
biofilms to the combined stresses of ultrasound and low concentration acidic electrolysed …

The antibacterial effects of phenyllactic acid (PLA) against Vibrio parahaemolyticus and its
application on raw salmon fillets (RSF) were investigated in this study. The minimum …

In the food processing industry, hygiene is the key measure to eliminate the pathogens
which cause food spoilage. These spoilage microorganisms are persistent sourcing a …

Biomaterial-associated infections caused by pathogenic bacteria have important
implications on human health. This study presents the design and preparation of a smart …

Superheated steam is a practical thermal-inactivation technology used in the food industry;
however, temperatures above 200° C are required to reduce the number of endospore cells …

This research investigated the comparative efficacy of sulfamic acid (SA) and phytic acid
(PA), both individually and in combination, for treating potential foodborne pathogens and …

Assessment of lactic acid bacteria (LAB) activity plays a key role in the fermented food
industry. Fluorescence imaging method based on dye is facile to detect LAB viability …

Contaminated food contact surface is one of the most important transmission routes for
foodborne pathogens. Stainless steel is one such food-contact surface that is widely used in …