Global climate change due to anthropogenic activities affects the dynamics of aquatic
communities by altering the adaptive capacities of their inhabitants. Analysis of blood …

The aim of this work is to examine the effects of vitamin E addition to water on the structure of
the gill tissue and energy metabolism of crucian carp (Carassius auratus) under cooling …

Fish holes called “whédos” are excavations performed near water bodies or in the flood
plains of Beninese rivers in Africa for rearing fish. During floods, they are filled and naturally …

The use of saline-alkali water resources is an important initiative for freshwater aquaculture.
Largemouth bass (Micropterus salmoides) shows some salinity tolerance, but little is known …

High temperature is an important environmental stressor leading to summer mass mortality
of oysters. Significant survival heterosis in summer were observed in hybrids between two …

Environmental hypoxia is becoming more prevalent in aquatic environments of mandarin
fish (Siniperca chuatsi) aquaculture because of eutrophication and climate change. Little …

Hypoxia has become a significant issue both in open aquatic environment and closed
aquaculture system. Development of hypoxia-tolerant breeds is one of the practical …

Tilapia production in Ghana has been hit with episodes of stress and pathogen-induced
mass fish kills which have anecdotally been linked to the culture of illegally imported …

This study is aimed at evaluating the effects of dietary protein‐to‐energy ratios on the
growth, immunological response, antioxidative capacity, liver and intestinal histology, and …

The well-being of fish used in aquaculture is of great interest. Oxygen and temperature are
the main factors affecting the welfare of the crucian carp (carassius); however, there are few …