Prostate cancer (PCa) is the most frequently occurring type of malignant tumor and a leading
cause of oncological death in men. PCa is very heterogeneous in terms of grade …

Background: Dairy product and calcium intakes have been associated with increased
prostate cancer risk, but whether specific dairy products or calcium sources are associated …

Vitamin D status differs by latitude and race, with residents of the northeastern United States
and individuals with more skin pigmentation being at increased risk of deficiency. A PubMed …

At present, only three risk factors for prostate cancer have been firmly established; these are
all nonmodifiable: age, race, and a positive family history of prostate cancer. However …

Prostate cancer has the highest prevalence of any nonskin cancer in the human body, with
similar likelihood of neoplastic foci found within the prostates of men around the world …

Abstract Data from the 1999–2000 National Health and Nutrition Examination Survey, a
nationally representative, cross-sectional survey of US health and nutrition, were analyzed …

Background Since the 1997 Dietary Reference Intake (DRI) values for vitamin D and calcium
were established new data have become available on their relationship, both individually …

In vitro and animal studies indicate that vitamin D may have anti-cancer benefits, including
against progression and metastasis, against a wide spectrum of cancers. Supporting an anti …

Handbook of Dairy Foods and Nutrition, Third Edition examines the role of dairy products in
diet and health, covering such areas as cardiovascular health, hypertension, cancer, bone …

[Frontiers in Bioscience 11, 1388-1413, May 1, 2006] 1388 Prostate cancer epidemiology Ann
W. Hsing 1 and Anand P. Chokkalingam Page 1 [Frontiers in Bioscience 11, 1388-1413, May 1 …