Background Cultured meat (CM) has emerged as a breakthrough technology to produce
meat outside the animals, which will not only be nutritious (and protein-rich) but also mimic …

Genetic studies in mushrooms, driven by innovations such as CRISPR-Cas9 genome
editing and RNA interference, transform our understanding of these enigmatic fungi and …

Two recent foodborne illness outbreaks linked to specialty mushrooms have occurred in the
United States, both representing novel pathogen-commodity pairings. Listeria …

Stipe elongation growth is one of the remarkable characteristics of the growth and
development of basidiomycete fruiting bodies. Stipe elongation is resulting from the lateral …

Flammulina filiformis is a popular mushroom which has been regarded as a potential model
fungus for mycelium growth, fruiting body development, and stress response studies. Based …

Sustainable agriculture holds a key role in attaining a balanced approach to increase
productivity, especially for growing industries like mushroom production. Producers like …

Hericium erinaceus (Bull.: Fr) Pers. is a medicinal mushroom that has various health benefits
and is a rich source of bioactive compounds and antioxidant activity. In recent years, H …

One of the most important priorities in the medicinal mushrooms cultivation is the selection
and preparation of the substrate, which depends on factors such as price and easy access to …

This study primarily investigated the impact of pH-shifting on the gel properties of
Flammulina velutipes polysaccharide (FVP)-porcine myofibrillar protein (MPs) gels, aiming …

β-1, 6-glucan synthase is a key enzyme of β-1, 6-glucan synthesis, which plays a vital role in
the cell wall cross-linking of fungi. However, the role of the β-1, 6-glucan synthase gene in …