A review of fermented bee products: Sources, nutritional values, and health benefits
Y Liu, B Jiang, K Wang - Food Research International, 2023 - Elsevier
Bee products have garnered considerable interest due to their abundant nutritional content
and versatile biological activities. The utilization of bee products as fermentation materials …
and versatile biological activities. The utilization of bee products as fermentation materials …
[PDF][PDF] Electricity production and phenol removal of winery wastewater by constructed wetland—microbial fuel cell integrated with ethanol tolerant yeast
G Kongthale, S Sotha, P Michu, A Madloh… - … Res. Appl. Chem, 2023 - researchgate.net
Winery wastewater is one of the most concerning wastewater because it contains a high
concentration of ethanol and phenolic compound that can inhibit the wastewater treatment …
concentration of ethanol and phenolic compound that can inhibit the wastewater treatment …
[PDF][PDF] Improved performance of a novel-model laccase based microbial fuel cell (LB-MFC) with edible mushroom as a whole-cell biocatalyst
P Chaijak, J Thipraksa - Polish Journal of Environmental Studies, 2022 - pjoes.com
Edible mushroom laccase is a fascinating extracellular enzyme owing to its simple
operation. This research examined (a) the electrochemical properties of a single-chamber …
operation. This research examined (a) the electrochemical properties of a single-chamber …