A transformation in our food production system is being enabled by the convergence of
advances in genome-based technologies and traditional fermentation. Science at the …

Algae are considered pigment-producing organisms. The function of these compounds in
algae is to carry out photosynthesis. They have a great variety of pigments, which can be …

The world population is continuously growing, so it is important to keep producing food in a
sustainable way, especially in a way that is nutritious and in a sufficient quantity to overcome …

There has been an increase in human health concerns, and seaweeds are considered as a
potential functional food which can decrease the risk of many diseases, as they contain …

Fucoxanthin is an algae-specific xanthophyll of aquatic carotenoid. It is prevalent in brown
seaweed because it functions as a light-harvesting complex for algal photosynthesis and …

The red seaweed group (Rhodophyta) is one of the phyla of macroalgae, among the groups
Phaeophyceae and Chlorophyta, brown and green seaweeds, respectively. Nowadays, all …

There has been significant recent interest in the commercial utilisation of algae based on
their valuable chemical constituents many of which exhibit multiple bioactivities with …

Carotenoids are natural pigments known for their various health benefits for humans
together with various other applications in diverse industries. Considering the high market …

The development of photosynthesis was a highlight in the progression of bacteria. In
addition to the photosystems with their structural proteins, the photosynthesis apparatus …

Since the publication of the third edition of the Handbook of Plant and Crop Stress,
continuous discoveries in the fields of plant and crop environmental stresses and their …