During the last two decades atmospheric (or high) pressure non-thermal plasmas in and in
contact with liquids have received a lot of attention in view of their considerable …

In recent decades, microalgae species have focused the attention of several research
groups and food industry as they are a great source of nutritionally valuable compounds …

Batch solvent extraction techniques have been widely explored. On understanding its
potential significance, this article aims to review kinetics and modeling of various extraction …

The South American plant Stevia rebaudiana Bertoni is a great source of noncaloric
sweeteners (steviol glycosides), mainly concentrated in its leaves, but also has important …

The interest in using plant by-product extracts as functional ingredients is continuously rising
due to environmental and financial prospects. The development of new technologies has led …

The application of strong electric fields in gases, water and organic liquids has been studied
for several years, because of its importance in electrical transmission processes and its …

Extraction has been used probably since the discovery of fire. Egyptians and Phoenicians,
Jews and Arabs, Indians and Chinese, Greeks and Romans, and even Mayans and Aztecs …

The range of applications for plasmas in liquids, plasmas in contact with liquid surfaces and
plasmas containing liquid drops is growing rapidly across a range of technologies. Here the …

When a fluid is subject to an electric field, it usually processes unique features compared to
the conventional fluid that arises from coupling between charged particles and fluid …

The aim of this study was to optimise the electrically assisted extraction in order to obtain
grape pomace extracts with high polyphenols content, which would be potentially interesting …