The consumption of pomegranate juice (PJ) has increased substantially since scientific
literature reported its therapeutic benefits that are attributable to antioxidant, antimicrobial …

Pomegranate (Punica granatum) is an ancient perennial plant species of the Punicaceae
family regarded as the 'miracle fruit'for its seeds being consumed as food, juice, and or as a …

BACKGROUND Pomegranate has antioxidant, cardioprotective and anti‐inflammatory
properties. We designed a crossover study aimed at determining if consumption of …

A three‐level five‐factor central composite design was used for microwave‐assisted
extraction of bioactive compounds from eggplant peel. The extraction yields, total phenolic …

In this study, the effects of different thermal processing on antioxidant properties of white
(WPJC) and red pomegranate juice concentrate (RPJC) were evaluated. Then the effects of …

There is currently a growing interest in creating dairy products fortified with natural fruits
containing (phenolic and antioxidant compounds) and safe for human consumption …

Ochratoxin A (OTA), a dangerous fungal toxin, has widely contaminated grapes and its by-
products. To estimate dietary intake, information about OTA behavior during processing is …

Date press cake is a by-product of date fruit juicing that has remained underutilized in the
food industry. This is mostly due to the lack of information and technical knowledge about its …

This study achieved maximum removal of ochratoxin A (OTA) during the grape juice
clarification process with minimal reduction in antioxidant compounds (phenolic acid …

Celery (Apium graveolens) was shown to have beneficial effects on cardiometabolic factors
in animal models. As the progression of type 2 diabetes mellitus (T2DM) adversely affects …