The consumption of flowers as food is reported in various cultures around the world as part
of traditional cuisine or alternative medicine, in addition to their wide use as ornaments …

Demand for more attractive and high quality food is growing every day. The increasing
interest in functional foods and nutraceuticals has exaggerated exploration into new foods …

The increasing interest in healthy and natural foods has raised the attention towards
uncommon or unexplored ingredients, such as edible flowers. These products are proven to …

Flowers that can be consumed by human being safely are known as edible flower (EF). In
the fast and nutritive food thrive scenario; flowers breaking all the odds out to put their …

Flowers have provided comfort to humans for millennia. Imbued with aesthetic value and
symbolic meaning, they have long been present in funeral rituals, feasts, offerings, and …

Abstract Maritime pine (Pinus pinaster Ait.) is native to the western Mediterranean basin and
has an economic importance in southwestern Europe. This importance is based on the use …

Background Diet is a major determinant of aging and lifespan. Development and utilization
of food resources with potential anti-aging activity have attracted increasing attention from …

Edible flowers are becoming very popular, as consumers are seeking healthier and more
attractive food products that can improve their diet aesthetics and diversify their dietary …

Aesthetic attributes and easy-to-grow nature of tropical cut flowers (TCFs) have contributedto
their potential for increased production. The dearth of information regarding agronomic …

Afrianto WF, Tamnge F, Hasanah LN. 2020. Review: A relation between ethnobotany and
bioprospecting of edible flower Butterfly Pea (Clitoria ternatea) in Indonesia. Asian J …