[HTML][HTML] Recent trends in microbial flavour Compounds: A review on Chemistry, synthesis mechanism and their application in food
DK Verma, STG Al-Sahlany, AK Niamah… - Saudi Journal of …, 2022 - Elsevier
Aroma and flavour represent the key components of food that improves the organoleptic
characteristics of food and enhances the acceptability of food to consumers. Commercial …
characteristics of food and enhances the acceptability of food to consumers. Commercial …
Natural products from Photorhabdus and Xenorhabdus: mechanisms and impacts
Insects and fungal pathogens pose constant problems to public health and agriculture,
especially in resource-limited parts of the world; and the use of chemical pesticides …
especially in resource-limited parts of the world; and the use of chemical pesticides …
Role of carbon monoxide in host–gut microbiome communication
CP Hopper, LK De La Cruz, KV Lyles… - Chemical …, 2020 - ACS Publications
Nature is full of examples of symbiotic relationships. The critical symbiotic relation between
host and mutualistic bacteria is attracting increasing attention to the degree that the gut …
host and mutualistic bacteria is attracting increasing attention to the degree that the gut …
Valorisation of olive agro-industrial by-products as a source of bioactive compounds
A large amount of olive-derived biomass is generated yearly in Spain, which could be used
as a potential source of bioactive compounds. The present work evaluates the recovery of …
as a potential source of bioactive compounds. The present work evaluates the recovery of …
Phytomediated selenium nanoparticles improved physio-morphological, antioxidant, and oil bioactive compounds of sesame under induced biotic stress
Vegetable oil consumption is expected to reach almost 200 billion kilograms by 2030 in the
world and almost 2.97 million tons in Pakistan. A large quantity of edible oil is imported …
world and almost 2.97 million tons in Pakistan. A large quantity of edible oil is imported …
A review on influencing factors on the minimum inhibitory concentration of essential oils
E Van de Vel, I Sampers, K Raes - Critical reviews in food science …, 2019 - Taylor & Francis
With growing interest in essential oils as natural preservatives in the food industry, the
literature is expanding enormously. To understand the antimicrobial activity of essential oils …
literature is expanding enormously. To understand the antimicrobial activity of essential oils …
Antibiotics from Gram-negative bacteria: a comprehensive overview and selected biosynthetic highlights
Covering: up to 2017 The overwhelming majority of antibiotics in clinical use originate from
Gram-positive Actinobacteria. In recent years, however, Gram-negative bacteria have …
Gram-positive Actinobacteria. In recent years, however, Gram-negative bacteria have …
Endophytic Colonization by the Entomopathogenic Fungus Beauveria Bassiana Affects Plant Volatile Emissions in the Presence or Absence of Chewing and Sap …
N González-Mas, F Gutiérrez-Sánchez… - Frontiers in Plant …, 2021 - frontiersin.org
Entomopathogenic fungi are gaining acceptance in Integrated Pest Management (IPM)
systems as effective and environmental safety biological control agents to protect a great …
systems as effective and environmental safety biological control agents to protect a great …
Antifungal activity of different Xenorhabdus and Photorhabdus species against various fungal phytopathogens and identification of the antifungal compounds from X …
Xenorhabdus and Photorhabdus spp. are enteric bacterial symbionts of Steinernema and
Heterorhabditis nematodes, respectively. These bacteria produce an extensive set of natural …
Heterorhabditis nematodes, respectively. These bacteria produce an extensive set of natural …
Valorization of loquat seeds by hydrothermal carbonization for the production of hydrochars and aqueous phases as added-value products
In the framework of circular bio-economy, waste loquat seeds were utilized for the
production of two added-value products. The seeds were hydrothermally carbonized at a …
production of two added-value products. The seeds were hydrothermally carbonized at a …