In contrast to nitric oxide, which has well established and important roles in the regulation of
blood flow and thrombosis, neurotransmission, the normal functioning of the genitourinary …

Cocoa beans provide raw materials for global food industries valued in excess of $47 billion
in world exportations. Through on-farm processing, about 80% of cocoa fruit is discarded as …

The current article provides an updated review of scientific advances regarding nitrate
accumulation in plant tissues and a critical examination of the genetic, agroenvironmental …

In this work, an Android application for measurement of nitrite concentration and pH
determination in combination with a low-cost paper-based microfluidic device is presented …

Betalains are water‐soluble nitrogen‐containing pigments that are subdivided in red‐violet
betacyanins and yellow‐orange betaxanthins. Due to glycosylation and acylation betalains …

The salivary glands actively concentrate plasma nitrate, leading to high salivary nitrate
concentrations (5–8 mM) after a nitrate-rich vegetable meal. Nitrate is an ecological factor …

Diets including food products rich in inorganic nitrate are associated with lower blood
pressure (BP). The evidence for the BP-lowering effects of inorganic nitrate and beetroot in …

The discovery that dietary (inorganic) nitrate has important vascular effects came from the
relatively recent realization of the 'nitrate‐nitrite‐nitric oxide (NO) pathway'. Dietary nitrate …

Inorganic nitrate and nitrite from endogenous or dietary sources are metabolized in vivo to
nitric oxide (NO) and other bioactive nitrogen oxides. The nitrate-nitrite-NO pathway is …

Gossypol is a phenolic compound produced by pigment glands in cotton stems, leaves,
seeds, and flower buds (Gossypium spp.). Cottonseed meal is a by‐product of cotton that is …