This paper reviews the pertinent literature from 1970 to 2020 and presents a bibliometric
analysis of research trends in the application of solid-state fermentation in the bioprocessing …

Plants in nature are constantly exposed to a variety of abiotic and biotic stresses which limits
their growth and production. Enhancing crop yield and production to feed exponentially …

The food industry generates a large amount of waste every year, which opens up a research
field aimed at minimizing and efficiently managing this issue to support the concept of zero …

Microorganisms are an important element in modeling sustainable agriculture. Their role in
soil fertility and health is crucial in maintaining plants' growth, development, and yield …

Oilseed cakes are produced as a by-product of oil pressing and are mostly used as feed.
Their use for human consumption is due to the functional properties and benefits for human …

BACKGROUND Vegetable oils are yearly produced in large amounts generating solid by‐
products, the oilseed cake (OC). OCs are lignocellulosic materials that have been used for …

The risk of inadequate management of agro‐waste is an emerging challenge. However, the
economic relevance of agro‐waste valorization is one of the key strategies to ensure …

Alkaline proteases suitable for industrial applications were produced using two bacterial and
one fungal strain with de-oiled neem seed cake as the substrate. Neem oil cakes contain …

Oilseed cakes (OC) present high potential as feedstock for the biobased industry.
Biotechnological processes allow OC valorization by the production of diverse value-added …

Biodiesel production currently follows a first-generation model using edible oils as raw
materials. Such a production model is unsustainable, considering that it is limited by the high …