Microalgae have emerged as an effective dual strategy for bio-valorisation of food
processing wastewater and food waste hydrolysate which favours microalgae cultivation into …

Current global environmental issues raise unavoidable challenges for our use of natural
resources. Supplying the human population with clean water is becoming a global problem …

Food wastes are generated massively across global food supply chains. Conventional
treatments of food waste (eg, landfilling and incineration) cause environmental, economic …

Pigments (mainly carotenoids) are important nutraceuticals known for their potent anti-
oxidant activities and have been used extensively as high end health supplements …

In plant cells, ammonium is considered the most convenient nitrogen source for cell
metabolism. However, despite ammonium being the preferred N form for microalgae, at …

Bioconversion of food waste into value-added products is a promising way to tackle the
global food waste management problem. In this study, a novel valorisation strategy for …

The qualified presumption of safety (QPS) approach was developed to provide a regularly
updated generic pre‐evaluation of the safety of biological agents, intended for addition to …

Research on marine microalgae has been abundantly published and patented these last
years leading to the production and/or the characterization of some biomolecules such as …

Sexual reproduction is widespread in eukaryotes; however, only asexual reproduction has
been observed in unicellular red algae, including Galdieria, which branched early in …

In the last few decades, microalgae have attracted attention from the scientific community
worldwide, being considered a promising feedstock for renewable energy production, as …