Mastitis is one of the most impacting diseases in dairy farming, and its sensitive and specific
detection is therefore of the greatest importance. The clinical evaluation of udder and …

Staphylococcus aureus (S. aureus) is a common pathogen that can cause severe foodborne
diseases. Therefore, the detection of S. aureus in food has been the focus of attention. In this …

Mastitis has detrimental effects on the world's dairy industry, reducing animal health, milk
production and quality, as well as income for farmers. In addition, consumers' growing …

Staphylococcus aureus (S. aureus) is one of the pathogens that seriously endanger human
health and are widespread in nature. Food poisoning incidents caused by S. aureus …

Coagulase-negative staphylococci (CNS) are the most prevalent microorganisms isolated
from cow milk and are associated with subclinical mastitis and persistent increases in the …

Immune competence is a critical aspect of protecting animals from the negative
consequences of disease. The activation of the immune response from inflammation is part …

In the buffalo dairy sector, a huge effort is still needed to improve mastitis prevention,
detection, and management. Electrical conductivity (EC) and total somatic cell count (SCC) …

Mastitis is a worldwide production disease in dairy cows, which mainly affects milk yield,
causing huge economic losses to dairy farmers. Lentinan is a kind of polysaccharide …

Background Although there are studies on colostrum and milk proteomics of different
species in the literature, there is no published report about different quality bovine …

Mastitis is a common mammary gland disease of dairy cattle caused by a wide range of
organisms including bacteria, fungi and algae. Mastitis contributes to economic losses of …