W Zhang, S Roy, JW Rhim - … reviews in food science and food …, 2023 - Wiley Online Library
This review summarizes the latest developments in the design, fabrication, and application of various Cu‐based nanofillers to prepare biopolymer‐based functional packaging films …
Y Xu, X Liu, Q Jiang, D Yu, Y Xu, B Wang, W Xia - Carbohydrate polymers, 2021 - Elsevier
To deal with serious environmental damage resulting from plastic packaging materials, biodegradable films using natural products have gained considerable attention. Here, we …
Nanoparticles (NPs) have acquired significance in technological breakthroughs due to their unique properties, such as size, shape, chemical composition, physiochemical stability …
Plastics are the most utilized materials for product packaging in most manufacturing industries, from electronics to food and fashion accessories. However, numerous challenges …
S Jafarzadeh, SM Jafari - Critical reviews in food science and …, 2021 - Taylor & Francis
New food packaging materials provide an attractive option for the advancement of nanomaterials. The poor thermal, mechanical, chemical, and physical properties of …
U Siripatrawan, P Kaewklin - Food Hydrocolloids, 2018 - Elsevier
Active packaging from nanocomposite of chitosan and nanosized titanium dioxide (TiO 2) to be used as an ethylene scavenging and antimicrobial film was developed. Chitosan films …
Recently, environmental and ecological concerns are increasing due to the usage of petroleum-based products so the synthesis of ultra-fine chemicals and functional materials …
S Roy, JW Rhim - Food Hydrocolloids, 2020 - Elsevier
Functional films were made by solution casting using three different types of carbohydrates (agar, chitosan, and carrageenan) and curcumin. Field emission scanning electron …
Sodium alginate (SA), carboxymethyl cellulose (CMC) and potato starch (PS) based functional packaging films were prepared by solvent casting method. The sample films were …