Essential oils (EOs) extracted from Citrus peels contain 85%–99% volatile components (a
mixture of monoterpenes, sesquiterpenes, and their oxygenated derivatives) and 1%–15 …

Fast exhaustion of fossil fuel stocks, as well as problems allied with air pollution, has created
a worldwide attention in searching for alternative, renewable lignocellulosic macromolecule …

The fruit peel of a color mutant jujube cultivar,'Sanbianhong'(SBF), was investigated using
an ultra-high performance liquid chromatography quadrupole Orbitrap mass spectrometry …

Based on metabolomics, the metabolites of Jujube leaves LS1 (one bud and two leaves),
LS2 (one bud and three leaves), and LS3 (one bud and four leaves) were taken and …

In order to investigate the aroma characteristics of Zhenghe white tea with different storage
years, quantitative descriptive analysis (QDA) combined with headspace solid-phase …

Native or wild yeasts are yeasts invading the fermentation process, often coming from the
soil, the cane itself, and the cane washing water. The main genera are Saccharomyces …