Lactoferrin, a multifunctional iron-binding protein found in milk and other body fluids,
possesses numerous biological activities. The functional activity of lactoferrin lies not only in …

Lactoferrin (Lf) is a glycoprotein belonging to the transferrin family, which can be found in
mammalian milk. It was first isolated from bovine milk in the 1930s, and later in the 1960s, it …

Lactoferrin is a multifunctional glycoprotein naturally found in mammalian secretions,
predominantly in colostrum and milk. As a key component of dairy foods, lactoferrin …

Over the past three years, new SARS-CoV-2 variants have continuously emerged, evolving
to a point where an immune response against the original vaccine no longer provided …

Novel Food is a new category of food, regulated by the European Union Directive No.
2015/2283. This latter norm defines a food as “Novel” if it was not used “for human …

Lactoferrin (Lf) is a naturally occurring glycoprotein known for its antiviral and antibacterial
properties and is present in various physiological fluids. Numerous studies have …

Nanoparticles (NPs) have emerged as a potent choice for various applications, from drug
delivery to agricultural studies, serving as an alternative and promising methodology for …

Donkey milk has attracted attention due to its distinctive nutritional composition and potential
health advantages, particularly because of its whey protein content, which includes …

Certain milk proteins and peptides exhibit promising immunogenic and antiviral properties,
particularly against coronaviruses like SARS-CoV-2. Amidst the global pandemic, these …

This study describes the comparison between the interaction of a series of peptide-
functionalized chitosan-based nanocapsules and liposomes with two cell lines, ie, mouse …