[HTML][HTML] Effect of organic fertilization and pruning on cacao yield in Cundinamarca, Colombia
CA Vega, J Torres-Bazurto… - … UDCA Actualidad & …, 2021 - scielo.org.co
Cacao has high social importance in Colombia but requires cultivation techniques that
improve its productivity, especially in the production of organic cacao. Pruning and organic …
improve its productivity, especially in the production of organic cacao. Pruning and organic …
[HTML][HTML] Quality variables for technological application of cocoa clones from the Brazilian semiarid region
BM Reges, AM Maia, DHA Sarmento… - Revista Brasileira de …, 2021 - SciELO Brasil
Characterization of cocoa clones produced in the semiarid region is necessary to enlarge
the database about these implanted clones and thus enhance the quality of their by …
the database about these implanted clones and thus enhance the quality of their by …
Spectral Evaluation of Cocoa: A Methodological Proposal for its Management and Application of the Cabruca Decree
PJCN Cavalcante, RFM Michel, MS Moreau… - Floresta e …, 2023 - SciELO Brasil
The cocoa cabruca is as an agroforestry system with a density of trees equal to or greater
than twenty individuals of native species per hectare cultivated in association with native or …
than twenty individuals of native species per hectare cultivated in association with native or …
[PDF][PDF] Effect of organic fertilization and pruning on cacao yield in Cundinamarca, Colombia Efecto de la fertilización orgánica y la poda sobre la producción de cacao …
CA Vega, J Torres-Bazurto, JC Barrientos-Fuentes… - Revista …, 2021 - researchgate.net
Effect of organic fertilization and pruning on cacao yield in Cundinamarca, Colombia Page
1 http://doi.org/10.31910/rudca.v24.n2.2021.1818 Revista UDCA Actualidad & Divulgación …
1 http://doi.org/10.31910/rudca.v24.n2.2021.1818 Revista UDCA Actualidad & Divulgación …
Efecto del fertilizante orgánico no convencional de harina de cuernos y pezuña de ganado bovino en el rendimiento del Theobroma cacao L.
RS Zumaeta Barbarán - 2020 - repositorio.cientifica.edu.pe
El cacao (Theobroma cacao L.), debido a su potencial industrial ya los beneficios que
genera su consumo en la salud del ser humano es apreciado en los mercados a nivel …
genera su consumo en la salud del ser humano es apreciado en los mercados a nivel …