Plants have an impact on the economy because they are used in the food and medical
industries. Plants are a source of macro-and micronutrients for the health of humans and …

Plant diseases and insect pest damage cause tremendous losses in forestry and fruit tree
production. Even though chemical pesticides have been effective in the control of plant …

Horticultural crops are vulnerable to diverse microbial infections, which have a detrimental
impact on their growth, fruit quality, and productivity. Currently, chemical pesticides are …

Black scurf and stem canker caused by Rhizoctonia solani is a significant disease problem
of potatoes. Currently, chemical methods are the primary means of controlling this pathogen …

Antibiotic secretion plays a pivotal role in bacterial interference competition; yet, the impact
of environmental hydration conditions on such competition is not well understood. Here, we …

Sorghum, a vital cereal crop with significant importance in traditional human health systems,
faces severe challenges from biotic stresses. This study aimed to assess the morpho …

Plant diseases and insect pests cause tremendous losses in agriculture, forestry and fruit
tree production worldwide. The continuous application of chemical pesticides in the control …

Boosting plant immunity by priming agents can lower agrochemical dependency in plant
production. Levan and levan‐derived oligosaccharides (LOS) act as priming agents against …

Litchi downy blight (LDB) caused by Peronophythora litchii and anthracnose (AD) caused by
Colletotrichum species are major pre-and postharvest disease of litchi fruit. Biocontrol …

Bacillus amyloliquefaciens strain SQ-2, isolated from a cured product, has been
demonstrated to exhibit a highly efficacious performance against phytopathogens, including …