Fast growing food processing industries generate large quantities of by-products including
pomaces which have less use and create considerable environmental pollution. These by …

Purpose–This paper aims to assess the potential of date fruit powder as a refined sugar
replacer in rock buns to help promote and diversify the utilization of date fruit …

Fat helps to provide better creaminess, appearance, flavour and texture in food. However,
excessive intake of fats may cause obesity, coronary heart disease, high blood cholesterol …

The article presents the ground of developing the 50-point scale for evaluating cakes by
organoleptic parameters. The aim of the article is to create the new point scale of …

Food availability for security and sustainability is a global challenge and is affected by
several factors (FAO, 2009). Reduction/management of food losses after harvest from farm to …

This research aims to investigate the effect of substitution of different levels (25, 50 and 75%)
of papaya (Carica papaya L.) puree as partially substitute for sucrose on nutritional …

The functional properties of sorghum-wheat composite enriched with soybean flour and its
application in the development of buns was studied. The incorporation of sorghum and …

abstract Fast growing food processing industries generate large quantities of by-products
including pomaces which have less use and create considerable environmental pollution …