Cette revue présente une analyse et une documentation critique et compréhensive des
progrès récents dans les études agricoles, environnementales, moléculaires et …

ABSTRACT A thorough critical analysis of the existing literature on arbuscular mycorrhizal
fungi (AMF) in spices provides significant findings. Although the International Standard …

Soilless cultivation is extensively used in the greenhouse industry. Recently, hydroponic
cultivation of capia pepper has become popular among growers. Capia pepper is harvested …

Bacterial isolates from the rhizosphere soil and root cuttings of bush black pepper (Piper
nigrum L.)(pepper raised by laterals) exhibiting high phosphate solubilizing ability in-vitro is …

The influence of Azospirillum sp.(biofertilizer), nitrogen fertilizer, farmyard manure and their
combinations on coriander (C. sativum cv. RCr 41), was studied at Ajmer (Rajasthan, India) …

Abstract Integrated Plant Nutrition System (IPNS) as a concept and farm management
strategy embraces and transcends from single season crop fertilization efforts to planning …

Arbuscular mycorrhizal (AM) fungi are one of most important soil microorganisms that can
form mycorrhizal symbiosis with most of the terrestrial plants. In the present study, the effect …

This study evaluated the impact of various doses (5, 10, 15 g) and application sequences (1,
2, or 3 times at monthly intervals) of arbuscular mycorrhizal (AM) fungal inoculum on …

Black pepper is cultivated in a wide range of soils with varying pH and fertility. Ideal
condition requires a friable soil rich in humus and essential plant nutrients, with good …

Black pepper is cultivated in 26 countries located in the humid tropical belt of the globe with
adequate rainfall and humidity. It originated from the tropical evergreen forests of Western …