Purpose A risk assessment matrix is a widely used tool for analyzing, assessing and setting
priorities in risk management in many fields. This paper overviews critical variables …

Multi-host infectious agents challenge our abilities to understand, predict and manage
disease dynamics. Within this, many infectious agents are also able to use, simultaneously …

The landscape of mathematical model‐based understanding of microbial food safety is wide
and deep, covering interdisciplinary fields of food science, microbiology, physics, and …

The need to minimise consumer risk, especially for food that can be consumed uncooked, is
a continuing public health concern, particularly in places where safe sanitation and hygienic …

In the absence of epidemiological, microbiological or outbreak data, systematic identification
of the hazards and food products posing the higher risk to the consumers is challenging. It is …

A quantitative risk assessment of hepatitis A virus (HAV) and hepatitis E virus (HEV) from
raw oyster consumption from farm and retail was evaluated over three seasons. This risk …

A groundwater risk assessment was carried out for 30 potable water supply systems under a
framework of protecting drinking water quality across South Australia. A semi-quantitative …

There is increasing interest in the links between food safety and nutrition. Animal-source
foods contribute to fulfilling important micronutrient requirements by supplying vitamin B12 …

Prevalent risks in meat value-chains of sub-Saharan African (SSA) countries are
increasingly attributed to microbial rather than chemical hazards. Resource constraints and …

The intention of this qualitative research study was to provide a basic risk concept by
comparing food risk assessment schemes and preparing general food risk scoring guidance …