SUMMARY β-Lactam antibiotics have been widely used as therapeutic agents for the past
70 years, resulting in emergence of an abundance of β-lactam-inactivating β-lactamases …

Antimicrobial resistance is a normal evolutionary process for microorganisms. Antibiotics
exerted accelerated selective pressure that hasten bacterial resistance through mutation …

Population growth directly affects the global food supply, demanding a higher production
efficiency without farmland expansion–in view of limited land resources and biodiversity loss …

Foodborne diseases (FBD) occur worldwide and affect a large part of the population, being
a cause of international concern among health authorities. Staphylococcus aureus can be …

Staphylococcus aureus (S. aureus) is a gram-positive bacterium that has a greater impact on
animal and human health by causing various diseases. S. aureus is present as normal flora …

The increasing incidence of erythromycin and erythromycin-induced resistance to
clindamycin among Staphylococcus aureus (S. aureus) is a serious problem. Patients …

Small ruminant mastitis is a serious problem, mainly caused by Staphylococcus spp.
Different virulence factors affect mastitis pathogenesis. The aim of this study was to …

Staphylococcus aureus contamination of food and food contact surfaces is a public health
concern given its virulent and antimicrobial-resistant properties worldwide. In this study, a …

Background: Biofilm formation in S. aureus may reduce the rate of penetration of antibiotics,
thereby complicating treatment of infections caused by these bacteria. The aim of this study …

Antibiotic resistance in staphylococcal strains and its impact on public health and agriculture
are global problems. The development of new anti-staphylococcal agents is an effective …