Milk production is mainly affected by pathologies such as mastitis, caused mainly by
bacteria, where one of the most important is Escherichia coli. In this sense, the objective of …

Food poisoning is one of Malaysia's top five infectious illnesses, with Salmonella serovars
as the most known infectious agent. Pathogenic microorganisms, particularly Salmonella …

Background: Baduy is an Indonesian native tribe which still holds ancestral heritage,
including food processing. Palm sugar is considered as an authentic local sweetener that is …

Avian colibacillosis is a high-prevalence chicken farm disease caused by avian pathogenic
Escherichia coli (APEC). It is necessary to identify and look up to the bacterial activity to …

Shellfish are filter feeder animals that filter food from the mud of their habitat and are used as
bioindicators of water pollution. This has an impact on food safety if it does not meet the …

Escherichia coli is the main pathogenic bacteria which causes diarrhea in humans and the
fourth highest cause of death which occurs all age groups. Salmonella sp is the cause of …

Escherichia coli is a typical flora of an animals' digestive tract. Based on these details, this
study was done on the detection and identification of multidrug-resistant E. coli in cattle in …

Introduction: Escherichia coli is a typical microflora found in the intestines of livestock, but
regular exposure to antibiotics puts them under selection pressure to acquire antibiotic …