Drought stress is an alarming constraint to plant growth, development, and productivity
worldwide. However, plant-associated bacteria, fungi, and viruses can enhance stress …

In the agricultural sector, citrus is one of the most important fruit genus in the world. In this
scenario, Brazil is the largest producer of oranges; 34% of the global production, and …

In this research, postharvest citrus fruits with blue mold caused by Penicillium italicum were
treated with volatile organic compounds (VOCs) produced by Pseudomonas fluorescens ZX …

The present study reports a novel, one-pot, cost-effective, green synthesis route of silver
nanoparticles (AgNPs) from the fruit epicarp extract of Glycosmis pentaphylla (FGP). The UV …

Volatile compounds play important roles in rhizosphere biological communications and
interactions. The emission of plant and microbial volatiles is a dynamic phenomenon that is …

Fungal infections significantly alter the emissions of volatile organic compounds (VOCs) by
plants, but the mechanisms for VOCs affecting fungal infections of plants remain largely …

Plant diseases caused by phytopathogens result in huge economic losses in agriculture. In
addition, the use of chemical products to control such diseases causes many problems to …

A contemporary agricultural production system relying on heavy usage of agrochemicals
represents a questionable outlook for sustainable food supply in the future. The visible …

Despite the numerous benefits plants receive from probiotics, maintaining consistent results
across applications is still a challenge. Cultivation-independent methods associated with …

Aspergillus flavus and Aspergillus parasiticus are saprophytic fungi which can infect and
contaminate preharvest and postharvest food/feed with production of aflatoxins (B1, B2, and …