Fruit quality is a crucial factor in affecting shelf-life and purchase choice for customers. Protecting the quality of cantaloupe fruits in the chain from harvest to marketing is a very …
AHA Eissa, MA Mohamed, H Moustafa… - … of Agricultural and …, 2010 - abepublishing.org
The moisture-dependent physical properties are important in designing and fabricating equipment and structures for handling, transporting, processing and storage, and also for …
OF Obi, LC Offorha - Cogent Food & Agriculture, 2015 - Taylor & Francis
In order to design equipment for improved processing of melon (Citrullus colocynthis lanatus) seed and kernel, some of the engineering properties need to be determined as a …
SI Kuala, DD Hidayat, CEW Anggara… - IOP Conference Series …, 2019 - iopscience.iop.org
This work was carried out to characterize the physical and mechanical properties of unhulled arabica coffee bean. The results of this work found that at moisture content of …
R Saparita, DD Hidajat, SI Kuala - IOP Conference Series: Earth …, 2019 - iopscience.iop.org
The study conducted to evaluate the in-between correlation parameters of size, shape, physical and mechanical properties to provide information of physical and mechanical …
H Yang, B Wang, F Gu, F Wu, Y Zhang, Z Hu - 2022 - api.inmateh.eu
Lack of sufficient knowledge about the physical and mechanical properties of onion can result in higher waste during harvesting and post-harvesting. The objective of this work was …
SG Eriballo, N Satheesh, SW Fanta - Philippine Journal of Science, 2021 - researchgate.net
The effect of fully ventilated storage structure, netted bags, mud-coated structure (local practice in the region), and heap storage on quality and shelf-life of onion cv. Bombay red …
YR Kurniawan, DD Hidayat, R Luthfiyanti… - … Series: Earth and …, 2020 - iopscience.iop.org
Shallot is one of the essential vegetables in Indonesia. Besides being consumed by the household, shallots are also potentially usable for industries. Many researchers have done a …
Physical, mechanical and colour properties are necessary parameters in the handling and processing of Muntingia calabura fruits. The study aimed to form physical, mechanical and …