Organic agriculture is often perceived as more sustainable than conventional farming. We
review the literature on this topic from a global perspective. In terms of environmental and …

Organic agriculture has a history of being contentious and is considered by some as an
inefficient approach to food production. Yet organic foods and beverages are a rapidly …

There are many empirically determined influential factors known to control the organic food
purchase behaviour. Of these known factors‐health, product quality and concern for natural …

This review summarises existing evidence on the impact of organic food on human health. It
compares organic vs. conventional food production with respect to parameters important to …

Organic agriculture is often proposed as a more sustainable alternative to current
conventional agriculture. We assess the current understanding of the costs and benefits of …

Demand for organic foods is partially driven by consumers' perceptions that they are more
nutritious. However, scientific opinion is divided on whether there are significant nutritional …

While many epidemiological studies have associated the consumption of polyphenols within
fruits and vegetables with a decreased risk of developing several chronic diseases …

This article has been corrected. The original version (PDF) is appended to this article as a
supplement. Background: The health benefits of organic foods are unclear. Purpose: To …

Organic food is increasingly attracting the interest of consumers, as it is perceived to be
healthier than food produced by conventional agriculture, and to be more sustainable for the …

Controversy has long surrounded the question of nutritional differences between crops
grown organically or using now-conventional methods, with studies dating back to the 1940s …