Legumes are essential and play a significant role in maintaining food standards and
augmenting physiochemical soil properties through the biological nitrogen fixation process …

Breeding of pulses, especially chickpea, by exploiting genetic diversity using conventional
methods has been practiced in the past. Nevertheless, these methods at present are …

Background Recent innovation in the field of genome engineering encompasses numerous
levels of plant genome engineering which attract the substantial excitement of plant biologist …

Cowpea is a multipurpose food legume of the tropics and is a crucial source of nutrition for
rural and tribal communities in Africaand Asia. High protein content, nitrogen-fixing ability …

Induced mutagenesis is one of the most widely used breeding methods for rapidly
increasing genetic diversity in many crops. This study used gamma radiation and diethyl …

Abstract Cowpea, Vigna unguiculata (L.) Walp., is an important grain legume grown and
consumed not only in the dry savannah areas of Sub-Saharan Africa but also in many other …

This study aimed to detect and evaluate the genetic mutation from mutagenized soybean by
RAPD markers. Soybean seeds of'Grobogan'variety were treated with two different …

Pulse crops are the primary source of dietary proteins for the predominantly vegetarian
population of the country and complement the carbohydrate-rich cereals in ensuring …

Ethyl methanesulfonate (EMS) is a stable and effective chemical mutagen. In this study,
cucumber (Cucumis sativus L. cv.“Shannong No. 5”) seeds were treated by 1% EMS for 12 …

Asadi, Dewi N, Nugroho K, Terryana RT, Mastur, Lestari P. 2020. Evaluation of SSR and
important agronomical characters of promising mutant lines of soybean. Biodiversitas 21 …