[PDF][PDF] Perbandingan kadar lemak, protein dan bahan kering tanpa lemak (BKTL) pada susu sapi segar di Kota Kediri dan Kabupaten Kediri
M Sigit, WR Putri, JWA Pratama - Jurnal Ilmiah Fillia Cendekia, 2021 - academia.edu
The aimed of the study to determine the difference fat content, protein content and Solid Non
Fat (SNF) in fresh cow's milk in Kediri City and Kediri District. This study used fresh cow's …
Fat (SNF) in fresh cow's milk in Kediri City and Kediri District. This study used fresh cow's …
Milk production and quality of Etawa crossbreed dairy goat that given Tithonia diversifolia, corn waste and concentrate based palm kernel cake
Arief, Rudimansyah, Sowmen S, Rizqan RP. 2020. Milk production and quality of Etawa
crossbreed dairy goat that given Tithonia diversifolia, corn waste and concentrate based …
crossbreed dairy goat that given Tithonia diversifolia, corn waste and concentrate based …
Tampilan kualitas susu sapi perah akibat imbangan konsentrat dan hijauan yang berbeda
D Suhendra, GT Anggiati, S Sarah… - Jurnal Ilmu-Ilmu …, 2015 - jiip.ub.ac.id
The aim of this study was to assess the optimal balance ration of concentrate and forage to
improve dairy milk production. The research was conducted at regional operational unit …
improve dairy milk production. The research was conducted at regional operational unit …
Pengaruh suhu air pencucian ambing dan teat dipping terhadap jumlah produksi, kualitas dan jumlah sel somatik susu pada sapi peranakan friesian holstein
HA Mahardika - Buletin Peternakan, 2016 - journal.ugm.ac.id
This study aimed to investigate the effect of teat dipping on the number of microorganisms
based on reductase test and somatic cell, as well as determine the effect udder wash water …
based on reductase test and somatic cell, as well as determine the effect udder wash water …
Kualitas kimia susu kambing Peranakan Etawa pada berbagai periode laktasi di desa Sungai Langka kecamatan Gedong Tataan kabupaten Pesawaran
N Zaidemarno, A Husni - Jurnal Ilmiah Peternakan Terpadu, 2017 - jurnal.fp.unila.ac.id
This research was conducted from May up to June, 2016 at Ettawa grade goat (EGG)
development area, Sungai Langka village, Gedong Tataan subdistrict, Pesawaran regency …
development area, Sungai Langka village, Gedong Tataan subdistrict, Pesawaran regency …
[PDF][PDF] Rejuvenated of dairy cows after foot and mouth disease infection using combination of complete feed to increase milk production
N Saptahidhayat, CM Airin, WDA Yanuartono… - Adv. Anim. Vet …, 2023 - academia.edu
The Foot and Mouth Disease (FMD) has been reported in Indonesia, which has impacted
dairy cows. This research aimed to investigate the impact of various feed combinations on …
dairy cows. This research aimed to investigate the impact of various feed combinations on …
Kandungan lemak, total bahan kering dan bahan kering tanpa lemak susu sapi perah akibat interval pemerahan berbeda
MD Vergi, TH Suprayogi… - Animal Agriculture …, 2016 - ejournal3.undip.ac.id
Penelitian ini bertujuan untuk membandingkan interval pemerahan yang berbeda guna
memperbaiki tampilan mutu susu atau kandungan lemak, total bahan kering dan bahan …
memperbaiki tampilan mutu susu atau kandungan lemak, total bahan kering dan bahan …
Perbandingan Produksi Susu, Kadar Protein, Dan Solid Non Fat (SNF) Sapi Perah Pasca PMK
Y Arifa, N Humaidah - Dinamika Rekasatwa: Jurnal Ilmiah (e …, 2023 - jim.unisma.ac.id
Pengaruh Interval Pemerahan Sapi Perah PFH Terhadap Produksi dan Kualitas Susu
MH Al-Azhar, I Kentjonowaty… - … Rekasatwa: Jurnal Ilmiah …, 2022 - jim.unisma.ac.id
PERBANDINGAN LEMAK, PROTEIN, LAKTOSA DAN pH SUSU SAPI FRIESIAN HOLSTEIN PADA PEMERAHAN PAGI DAN SORE DI CV BEN BUANA SEJAHTERA …
RF Christi, A Sudrajat, N Widjaja… - Agrivet: Jurnal Ilmu …, 2022 - ejournal.unma.ac.id
Komponen kimia susu sangat menentukan kualitas susu yang dihasilkan dari suatu ternak.
Tujuan penelitian ini adalah untuk mengetahui perbandingan lemak, protein, laktosa dan …
Tujuan penelitian ini adalah untuk mengetahui perbandingan lemak, protein, laktosa dan …