People in the life sciences who work with Artificial Intelligence (AI) and Machine Learning (ML) are under increased pressure to develop algorithms faster than ever. The possibility of …
A Saggam, K Limgaokar, S Borse… - Frontiers in …, 2021 - frontiersin.org
As the COVID-19 pandemic is progressing, the therapeutic gaps in conventional management have highlighted the need for the integration of traditional knowledge systems …
I Husain, R Ahmad, S Siddiqui… - Journal of Food …, 2022 - Wiley Online Library
SARS‐CoV‐2 has been responsible for causing 6,218,308 deaths globally till date and has garnered worldwide attention. The lack of effective preventive and therapeutic drugs against …
M Dhawan, M Parmar, K Sharun, R Tiwari… - Journal of Applied …, 2021 - japsonline.com
Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), the etiological agent of the potentially fatal coronavirus disease 2019 (COVID-19), has currently affected over 87 million …
AR Patel, HB Patel, SK Mody, RD Singh… - Journal of Veterinary …, 2021 - indianjournals.com
Natural products, containing inherently large-scale structural diversity than synthetic compounds, have been the major resources of bioactive agents and will continuously play …
An increase in the occurrence of fungal infections throughout the world, as well as the rise of novel fungal strains and antifungal resistance to commercially available drugs, suggests that …
MG Mortuza, MAH Roni, A Kumer… - Biochemistry …, 2023 - Wiley Online Library
Despite treatments and vaccinations, it remains difficult to develop naturally occurring COVID‐19 inhibitors. Here, our main objective is to find potential lead compounds from the …
SARS-CoV-2 is the causative agent for coronavirus disease-19 (COVID-19) and belongs to the family Coronaviridae that causes sickness varying from the common cold to more severe …
N Nigam, P Khare, M Ahsan, V Yadav… - Physiologia …, 2021 - Wiley Online Library
Contaminations of heavy metals such as lead (Pb) and cadmium (Cd) in medicinal plants (MPs) not only restrict their safe consumption due to health hazards but also lower their …