The Covid-19 pandemic has changed attitudes of English households towards food
consumption at home and when eating out. Little academic research has however examined …

The COVID-19 pandemic has generally destroyed the global tourism industry and
threatened the recovery of destinations in developing countries facing more challenges from …

This study aims to understand the impact of the COVID-19 pandemic by comparing the
performance of three major supermarkets in South Africa and addressing the following …

Companies that develop social responsibility actions gain legitimacy, which increases
consumer trust and revisit intention. However, the effects of both socially responsible actions …

The COVID-19 pandemic, surprised many through its impact on the food systems, resulting
in collapses in the food production value chains and in the integrated pest disease …

This paper proposed an original analytical approach to quantify waste generation and
recycling behaviors in Regina, a Canadian capital city, using Google's Community Mobility …

The COVID-19 pandemic has been one of the most severe disruptions to normal life,
impacting how businesses operate. The academic literature in the areas of supply chain and …

The increase in global temperatures requires substantial reductions in the greenhouse
emissions from consumer choices. The authors use an experimental incentive-compatible …

Increasing resource crises force cities to scrutinize resilience status of urban food-energy-
water (FEW) nexus system, which is highly depend on their metabolic processes. Taking …

To ensure food, energy, and water (FEW) security in urban areas with high-density
populations and concentrated social economic activities, it is imperative to build a better …