This literature review focuses on the biology and ecology of Juniperus drupacea. Within the
context of the series 'Our Forest Trees' by the Institute of Dendrology PAS at Kórnik, the …

Türkiye represents one of the world's biodiversity hotspots, containing over 11,000 species
of plants, with an estimated 10% being edible. Wild food plants, especially in rural areas, are …

Title: Biodiversity, food and nutrition: a new agenda for sustainable food systems/edited by
Danny Hunter, Teresa Borelli and Eliot Gee. Description: Abingdon, Oxon; New York, NY …

This paper outlines the methodology for mainstreaming biodiversity developed by the
Biodiversity for Food and Nutrition Project (BFN), a multi-country initiative led by Brazil …

Dedicated to the global Biodiversity for Food and Nutrition (BFN) Project in Brazil, Kenya, Sri
Lanka and Turkey, this standalone chapter follows implementation from A: Context, to B …

In this study, some physicochemical properties, antioxidant activity, total phenolic content,
mineral content, and phenolic profiles of Berberis vulgaris and Berberis crataegina wild …

Impact of Aqueous Extracts of Turkish Wild Edible Plants on Acrylamide Formation in Potato
Crisps Page 1 Journal of Food Quality and Hazards Control 9 (2022) 64-77 Journal website …

Bioavailability has an important place in human nutrition by creating healthy nutrition
options, food assurance, and positive effects on human health. Plants that grow by …

MALUS TRİLOBATA (GEYİK ELMASI) MEYVESİNİN BAZI FİZİKSEL VE
KİMYASALÖZELLİKLERİNİN BELİRLENMESİ (YÜKSEK LİSANS TEZİ) BÜŞRA …

Özet Yetersiz beslenme, nüfus artışı, şehirleşme, salgın hastalıkların artışı ile birlikte ortaya
çıkan beslenme sorunları karşısında, sebze olarak tüketilen yenilebilir yabani bitkilerin …