Product-group-specific nutrient index as a nutritional functional unit for the Life Cycle Assessment of protein-rich foods
Purpose Substitution of animal-source foods with plant-based alternatives requires product-
specific information from both the environmental and nutritional perspectives. The use of …
specific information from both the environmental and nutritional perspectives. The use of …
Land-use-driven biodiversity impacts of diets—a comparison of two assessment methods in a Finnish case study
Purpose Agricultural land use and land-use change, especially from forests to agricultural
land, to satisfy growing demand for food and feed, is a major cause of global biodiversity …
land, to satisfy growing demand for food and feed, is a major cause of global biodiversity …
Advancing methods for comparative nutritional LCA of milk and plant-based milk substitutes
Purpose The contribution of milk on the environmental and nutritional impacts of diets is
substantial especially in countries with high consumption rates of dairy products, such as in …
substantial especially in countries with high consumption rates of dairy products, such as in …
Toward sustainable development: Connecting systems thinking competency and carbon footprint knowledge
I Ratinen, L Linnanen, A Claudelin… - Sustainable …, 2023 - Wiley Online Library
Previous research on field of sustainable development has shown that individuals' systems
thinking competency promotes and predicts their sustainability competency and pro …
thinking competency promotes and predicts their sustainability competency and pro …
Reducing the carbon footprint of diets across socio-demographic groups in Finland: a mathematical optimisation study
Objectives: To characterise nutritionally adequate, climate-friendly diets that are culturally
acceptable across socio-demographic groups. To identify potential equity issues linked to …
acceptable across socio-demographic groups. To identify potential equity issues linked to …
[PDF][PDF] Suomen merenhoitosuunnitelman toimenpideohjelma vuosille 2022–2027
M Laamanen, J Suomela, J Ekebom, S Korpinen… - 2021 - julkaisut.valtioneuvosto.fi
Valtioneuvoston 16.12. 2021 hyväksymä vuosille 2022–2027 päivitetty Suomen
merenhoitosuunnitelman toimenpideohjelma on laadittu meriympäristön tilan …
merenhoitosuunnitelman toimenpideohjelma on laadittu meriympäristön tilan …
[HTML][HTML] Sustainability-driven regime shifts in Complex Adaptive Systems: The case of animal production and food system
The role of animal production in sustainability transitions has become the subject of a
heated societal debate, and a variety of discourses delineating the role that animal …
heated societal debate, and a variety of discourses delineating the role that animal …
The potential of individuals to reduce greenhouse gas emissions through their own actions: a case of a suburb in Finland
Abstract Household consumption accounts for 65–72% of total greenhouse gas emissions
globally, and therefore, a change in current consumption patterns has the potential to …
globally, and therefore, a change in current consumption patterns has the potential to …
[HTML][HTML] Towards climate targets with cropland afforestation–effect of subsidies on profitability
Afforesting unutilized or low-productivity agricultural land is important for achieving
ambitious climate targets, and subsidy schemes may incentivize this land-use change. To …
ambitious climate targets, and subsidy schemes may incentivize this land-use change. To …
Ilmastokestävä joukkoruokailu ja ruokakulttuurin muutos Suomessa: tutkimus kasvis-ja liharuokiin liittyvistä merkityksistä, tunnesitoumuksista ja normeista
S Kupsala, K Irni, P Apell, R Komulainen… - Alue ja …, 2021 - researchportal.helsinki.fi
Food services can reduce their climate impact by increasing the share of plant-based food in
meals served. Transitioning to increased plant-based eating in large catering settings …
meals served. Transitioning to increased plant-based eating in large catering settings …