Polyphenols, as common components with various functional activities in plants, have
become a research hotspot. However, researchers have found that the bioavailability and …

Obesity caused by poor eating habits has become a great challenge faced by public health
organizations worldwide. Optimizing dietary intake and ingesting special foods containing …

Highly efficient biotransformation of natural compounds into sustainable biochemical
products has attracted great attention. The integration of nanoscience and biotechnology …

Spontaneous fermentation during black tea production involves several reactions, including
the oxidation of phenolic compounds. This process has usually been studied without …

Abstract Although (−)-epigallocatechin-3-gallate (EGCG) exhibits various bioactivities, its
low bioavailability and toxicity at high concentrations limit its application. Microbial …

Bacteria have been used in the food industry to produce flavors, dyes, thickeners, and to
increase food value, because bacterial fermentations favor the obtention of different …

Tannase is an inducible industrially important enzyme, produced by several
microorganisms. A large number of bacteria have reported as tannase producers; however …

Green tea has garnered widespread interest in the past decades due to its content of health-
beneficial polyphenols and catechins, besides reportedly exhibiting activities for the …

Tannin acyl hydrolase (EC 3.1. 1.20), which is commonly called tannase, is an inducible
enzyme especially in microbes, produced in the presence of hydrolysable tannins …

Multi‐walled carbon nanotubes (MWCNT)‐tannase composite was investigated as an
immobilized biocatalyst on the basis of its facile preparation, low cost, and excellent …