Postharvest quality, technologies, and strategies to reduce losses along the supply chain of banana: A review
Background Banana fruit is a popular crop in global agriculture production and trade.
Bananas are delicate fresh produce where external factors can highly affect their quality …
Bananas are delicate fresh produce where external factors can highly affect their quality …
Visible-NIR 'point'spectroscopy in postharvest fruit and vegetable assessment: The science behind three decades of commercial use
The application of visible (Vis; 400–750 nm) and near infrared red (NIR; 750–2500 nm)
region spectroscopy to assess fruit and vegetables is reviewed in context of …
region spectroscopy to assess fruit and vegetables is reviewed in context of …
[HTML][HTML] Fruits and vegetables quality evaluation using computer vision: A review
A Bhargava, A Bansal - Journal of King Saud University-Computer and …, 2021 - Elsevier
In agriculture science, automation increases the quality, economic growth and productivity of
the country. The export market and quality evaluation are affected by assorting of fruits and …
the country. The export market and quality evaluation are affected by assorting of fruits and …
[HTML][HTML] Rapid and noninvasive sensory analyses of food products by hyperspectral imaging: Recent application developments
Background Sensory analysis is the evaluation of the signals received through senses of
sight, sound, taste, smell, and touch. The traditional methods for the analysis of sensory …
sight, sound, taste, smell, and touch. The traditional methods for the analysis of sensory …
Incorporating nisin and grape seed extract in chitosan-gelatine edible coating and its effect on cold storage of fresh pork
Fresh pork is a highly perishable food product and susceptible to oxidation and microbial
spoilage. The objective of this study was to develop a chitosan-gelatine edible coating …
spoilage. The objective of this study was to develop a chitosan-gelatine edible coating …
[HTML][HTML] Impact of ultrasonication applications on color profile of foods
Food color is a feature that provides preliminary information about their preference or
consumption. There are dominant pigments that determine the color of each food; the most …
consumption. There are dominant pigments that determine the color of each food; the most …
On printability, quality and nutritional properties of 3D printed cereal based snacks enriched with edible insects
C Severini, D Azzollini, M Albenzio, A Derossi - Food Research …, 2018 - Elsevier
Abstract 3D printing technology was employed to obtain snacks with a designed cylindrical
geometry from wheat flour dough enriched by ground larvae of Yellow mealworms (Tenebrio …
geometry from wheat flour dough enriched by ground larvae of Yellow mealworms (Tenebrio …
Principles, developments and applications of computer vision for external quality inspection of fruits and vegetables: A review
B Zhang, W Huang, J Li, C Zhao, S Fan, J Wu… - Food Research …, 2014 - Elsevier
Appearance is a very important sensory quality attribute of fruits and vegetables, which can
influence not only their market value, consumer's preferences and choice but also their …
influence not only their market value, consumer's preferences and choice but also their …
Recent development in high quality drying of fruits and vegetables assisted by ultrasound: A review
The preservation of agri-products with a high moisture content like fruits and vegetables is
challenging. Traditional dehydration techniques (sun drying and hot air drying) were used to …
challenging. Traditional dehydration techniques (sun drying and hot air drying) were used to …
Fungi as a potential source of pigments: harnessing filamentous fungi
The growing concern over the harmful effects of synthetic colorants on both the consumer
and the environment has raised a strong interest in natural coloring alternatives. As a result …
and the environment has raised a strong interest in natural coloring alternatives. As a result …