Cattle milk's health benefits can be compromised by the presence of contaminants. The
levels of cadmium, copper, lead and zinc, and residues of dichlorodiphenyldichloroethylene …

Background Cow milk is considered as one of the responsible food sources contaminated
with heavy metals. The objectives of the study were to assess the content of selected metals …

Indiscriminate use of fertilizers by vegetable growers and poor water quality of irrigational
water characterize vegetable production in most parts of Cameroon. The concentrations of …

Milk contaminated with mycotoxins is a significant issue affecting human health, especially
in infants. The current study aimed to investigate the presence of mycotoxins in milk …

The study was primarily aimed at determining physicochemical quality, minerals and nutrient
composition of cow's milk samples collected from different areas of Nuer Zone and Gambella …

Milk is a complex of biomolecules and is a good source of proteins, fats, sugars, vitamins
and minerals. Various types of milk available in the market are solid and liquid milk. Solid …

Heavy metals are considered as most important contaminations due to industrialization of
countries and an influence on its existence in soil, plant and milk. A study was carried out to …

The analysis of the residual contents and toxic metals in foodstuff especially milk could be
an important indicator of safety, quality, and level of pollution of the region in which the milk …

Heavy metals are considered as most important contaminations due to industrialization of
countries and an influence on its existence in soil, plant and milk. A study was carried out to …

Milk is often prone to contamination due to its rich nutritional composition that favors
microbial growth, thus, necessitating that its removal from cattle and subsequent processing …