Gastrointestinal (GI) nematode control has an important role to play in increasing livestock
production from a limited natural resource base and to improve animal health and welfare. In …

Background Food safety is a priority for all stakeholders associated with the food supply and
consumption. Outbreaks and recalls caused by microbial pathogens are widely attributed to …

The increasing availability and complexity of data has led to new opportunities and
challenges in veterinary epidemiology around how to translate abundant, diverse, and …

Coronaviruses (CoVs) are documented in a wide range of animal species, including
terrestrial and aquatic, domestic and wild. The geographic distribution of animal CoVs is …

Bovine coronavirus (BoCV) is an important pathogen of cattle, causing severe enteric
disease and playing a role in the bovine respiratory disease complex. Similar to other …

This study aimed to determine the knowledge, attitude, and practices of cattle farmers
regarding zoonotic diseases in Erzurum, Turkey, where cattle-raising is the most common …

Live pig trade patterns, drivers and characteristics, particularly in backyard predominant
systems, remain largely unexplored despite their important contribution to the spread of …

In the dominant livestock systems of Sahelian countries herds have to move across
territories. Their mobility is often a source of conflict with farmers in the areas crossed, and …

Conventional epidemiological studies of infections spreading through trade networks, eg via
livestock movements, generally show that central large-size holdings (hubs) should be …

African swine fever (ASF) represents the main threat to swine production, with heavy
economic consequences for both farmers and the food industry. The spread of the virus that …