Plant proteins are now being proposed as alternatives to animal proteins due to their
multiple biological activities and environmental sustainability. Mung bean is an underutilized …

Despite being inexpensive and a sustainable source of plant protein, mung bean remains
underutilized due to its hard-to-cook characteristics. The aim of this study is to produce …

This study comprehensively reviewed the effect of controlled enzymatic hydrolysis on the
bioactivity of pulse protein hydrolysates (PPHs). Proteolysis results in the partial structural …

The present study explored the bioactive properties (antioxidant, antihaemolytic and
antibacterial properties) of hydrolysates produced from quinoa and amaranth protein …

Pigeon pea protein isolate was hydrolysed using food grade enzymes (alcalase, pancreatin,
pepsin+ pancreatin). The resulting hydrolysates were fractionated by membrane …

Protein derived from purple wheat bran was hydrolyzed sequentially using alcalase
proteases for the production of antioxidant peptides. Purple wheat bran protein (PWBP) …

Cowpea protein isolates extracted at pH 8.0 (I8) and pH 10.0 (I10) were hydrolysed by
alcalase to obtain limited (I8LH and I10LH) and extensive (I8HH and I10HH) hydrolysates …

The aim of this research was to evaluate the effect of ultrasound pretreatment on enzymatic
hydrolysis with Flavourzyme® and Alcalase® enzymes and the ACE-inhibitory activity and …

Protein hydrolysates and peptides can show biological activities, and pulsed ultrasound
improves bioactivities. Among matrices from which protein hydrolysates can be obtain …

In this study, adzuki bean peptides were prepared by semi-solid enzymatic hydrolysis (SEH)
and their antioxidant and Angiotensin-I-converting enzyme (ACE) inhibitory activities and …